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Clear River Pecan Co., Inc.
138 E. Main Street
Fredericksburg, TX 78624
Phone: (830) 997-8490
Fax: (830) 990-2409
http://www.icecreamandfun.com
This is definitely not your ordinary ice cream and bakery shop. We do things just a little differently, and you'll be so glad we do. In the morning, you'll love stopping by to pick up a delicious hot-from-the-oven baked goody and a cup of coffee from our extensive coffee bar. For lunch, you can return for some homemade soups, sandwiches (made with fresh baked bread) and maybe a little something sweet for dessert, like a lemon square, pecan pie bar, cheesecake slice or brownie. Then in the afternoon, you can return once again for homemade ice cream. More than 75 flavors, with 30 available each day. And don't be surprised if Elvis or another fun character serves you. Yes, Clear River does things differently, but sometimes different is good! Be sure to check out some of our specialties including: Award winning Mexican Vanilla and Amaretto, Peach & Pecan ice cream, Praline Dipped Pecans, Smoky Pecan BBQ Sauce, hand decorated Sugar Cookies and Pecan Pepper Jelly. Remember "Life Taste Good" at Clear River!
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Chocolat
251 W. Main Street
Fredericksburg, TX 78624
Phone: (830) 990-9382
Fax: (830) 997-0811
http://www.chocolat-tx.us
Founded in 1984, Quintessential Chocolates Co. Inc. introduced to the US confectionary market, a new product based on centuries old European process. We became the sole American producer of this fine chocolate confectionary process known as Liquid Prali?e (liquid center chocolates). After apprenticing under a Swiss master Chocolatier to learn this centuries old process, we added an American twist: flavors suited to the American palate, an unprecedented and original approach. We also believe, we were the first chocolatier worldwide to create a liquid center filled with both a wide spectrum of wine varietals and non-alcoholic liquid centers. Each batch of Quintessential Chocolates is handcrafted using our own variation of the Swiss technique of casting the liquid center. Spinning a fine sugar shell, only a few crystals thick, around the liquid center creates an edible moisture barrier that traps the liquid, allowing for and preserving a thinner chocolate shell while creating a larger volume of liquid inside. The sugar enhances the flavor to such a degree that you are able to distinguish between two straight bourbons, knowing which one is handmade.
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